Oldies but Goodiest

Showing posts with label pink. Show all posts

Wednesday, October 31, 2012

October cards

Happy Halloween everyone! It's been a while since I posted, and all I can say is that life has suddenly become incredibly busy! Here ar...

Posted by Unknown at 8:05 AM

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Karikku Appam/Tender Coconut Appam Soft and fluffy appam with stew is favorite breakfast of Malayalees. We often make appam with rice and c...

This is my second kadalakka pola recipe, as I promised here I am with another way of kadalakka pola preparation. Enjoy... 3 ½ tbsp Chana d...

Ingredients 500g sqid (weight before cleaning) For stuffing 10- 15 numbers of shrimp 1 cup chopped onion ½ tbsp chopped garlic ½ tbsp choppe...

First time I tasted it when I was small kid, I remember that was my cousin's marriage party. I loved it at the moment I tasted it. When ...

How about trying a different kind of puma recipe like non veg upma so here I came with shrimp/prawn upma Ingredients ¼ cup oil ½ cup clean...

Koorka Irachi Curry/Chinese Potato and Beef Curry Today's recipe is a delicious combo of Koorka and beef .Koorka/ Chinese potato is a he...

Ingredients 2 ½ cup grated cabbage (1/4 th portion of big cabbage) 1 ½ cup grated carrot (it’s from 2 carrot) ¾ cup grated coconut 1 onion s...

I can assure that this will be the thinnest weightless dosa you ever had. First time I heard it from my friend, she is from Kannur she told ...

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snack...

Apricot Mango Juice Chilled mango apricot juice is fresh flavored and refreshing summer drink. Since it is season we are getting lots of fre...